Whole Chilli
Family: Solanaceae Genus: Capsicum
Chillies or Red Pepper are ripened dried fruits of a bushy plant of genus Capsicum belonging to the Solanaceae family. There are a number of domesticated and cultivated species of the plant across the world.
Two of the most commonly cultivated species are:
- Capsicum Annum
- Capsicum Fruitescens
They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.
Chilli Flakes
Spices are mostly used in day-to-day culinary activities. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. These crushed chillies are grounded from the finest quality dried chillies.
Our range is cleaned and packed for an ever-evolving health-conscious market that is spread all across the globe. Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further.
Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condiment in many cultures to add heat.
Chilli pepper, the fruit of a hardy plant, has a special feature: the smaller it is, the hotter it tastes!
Traditionally used to help improve digestion, recent scientific studies suggest that chilli peppers may also have a favorable impact on energy metabolism and the sensation of hunger.
Chilli Powder
Chilly Powder is the spice that truly portrays the exotic flavours of India. Chilly Powder, processed in hi-tech machines, brings to you the essence of full-bodied, hot, red chillies with their natural flavour.
We ensure that the color and aroma are locked in during the grinding process, providing you with a premium grade powder that enhances the visual appeal and taste of your culinary creations.
Round Chilli
Botanical Name: Capsicum Frutescens
Family Name: Solanaceae
Genus: Capsicum
Known for their specific round shape and high pungency, these chillies are a specialty variety often sought after for specific regional dishes and industrial extraction purposes.